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COVID‐19 and the Canadian Cattle/Beef Sector

Economic Thoughts On The Potential Implications of COVID-19 On The Canadian Dairy and Poultry Sectors

BC ACARN: Adaptation Strategies for Soil for Dairy Producers

Tensions at the Boundary: What Defines ‘Organic’ Plant Breeding?

Genomic technologies are developing rapidly and continue to impact the food and agriculture industry. The organic sectors in both Canada and the United States (US) have long been considered strongholds of resistance to the genetic modification of organisms. The goal of this study was to examine the…