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Ministry of Agriculture Production Guide: Celery
Ministry of Agriculture Production Guide: Corn
Ministry of Agriculture Production Guide: Cucurbits
Ministry of Agriculture Production Guide: Eggplant
Ministry of Agriculture Production Guide: Leeks
Ministry of Agriculture Production Guide: Lettuce
Ministry of Agriculture Production Guide: Parsnips
Ministry of Agriculture Production Guide: Peppers
Ministry of Agriculture Production Guide: Potatoes
Ministry of Agriculture Production Guide: Radish
KPU Enterprise Budgets
Here you can find information on production costs and returns for 26 common vegetable and livestock enterprises in southwest British Columbia. ISFS’s enterprise budgets are specific for small-scale farm operation whose products are sold mainly through direct marketing channels, such as farmers’…
Ministry of Agriculture Production Guide: Rhubarb
Ministry of Agriculture Production Guide: Spinach
Ministry of Agriculture Production Guide: Turnips
Ministry of Agriculture Production Guide: Blackberries
Ministry of Agriculture Production Guide: Blueberries
Farmland Access In British Columbia: Four Innovative Approaches
Farming and food production are the foundation of our local food system and key contributors to regional economies, retention of natural areas, provision of ecosystem services, and community well-being. There is growing public awareness and enthusiasm around building a sustainable local food and…
FAQ about Changes to BC's Organic Certification Regulation
This document developed by the BC Ministry of Agriculture and recommended by COABC answers many questions about Bill 11, the Food and Agricultural Products Classification Act, which came into effect on 1 September 2018.
Okra Production in the Lower Fraser Valley
The purpose of this study was to establish the most efficient methods of production for okra in the Lower Fraser Valley. Diversification of crops grown in the Lower Fraser Valley will ensure that the sector remains sustainable in the future, both economically and environmentally. …