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AgSafe BC COVID-19 Resources (Cleaning, exposure control plan, safety notices, signage)
Canadian Food Inspection Agency Information on COVID-19
Food Safety on the Farm During COVID-19 - UC Berkeley
Institute for Food Safety at Cornell University: COVID-19
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Reducing post-harvest irrigation in sweet cherry production
This study investigated whether reducing post-harvest irrigation in 'Sweetheart' cherry orchards would negatively affect fruit quality, yield, the timing of flower bud development, or flower bud cold hardiness. The Okanagan Valley is one of the main production areas for sweet cherry in Canada…
Improving highbush blueberry nitrogen management with nitrification inhibitors
The objective of this study was to assess the effects of nitrification inhibitors, applied with two nitrogen fertilizer rates (60 vs. 120 kg N/ha) and two fertigation systems (suspended vs. buried), on blueberry yield and soil nitrate and ammonium levels.In British Columbia (BC), ammonium sulfate…
Balancing nitrogen and phosphorus on vegetable farms in southwest BC
To better understand the tradeoffs farmers face between nutrient management strategies, we evaluated three different approaches in two years of field trials across 20 mixed vegetable farms located in Pemberton, Vancouver Island, and in the Fraser Valley.Like many crops, vegetables require…
Economic and environmental benefits of reducing nitrogen fertilization in potato fields
This study evaluated the economic and environmental tradeoffs of three nitrogen application rates (0, 90, and 120 kg N per hectare) in potato production.Decades of intensive cultivation, along with challenges caused by inherent soil properties (poor drainage, fine soil textures), in the Fraser…
Improving on-farm climate mitigation and adaptation through stewardship programs
The objective of this research was to quantify the ability of three agricultural stewardship programs to increase on-farm climate mitigation and adaptation, indicated by improvements in soil carbon storage and soil water regulation.The stewardship programs examined in this study have been…