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AAFC - Greenhouse gases

AAFC - Future outlook: Climate scenarios for agriculture

Climate change scenarios, global climate models, climate impacts on Canadian agriculture and reducing agricultural emissions. 

Evaluating contaminated irrigation water in BC's Lower Mainland

Foodborne pathogens can cause human illness and sometimes even result in loss of life. VTEC (Verotoxigenic Escherichia coli), Listeria (Listeria monocytogenes), and Salmonella are the major foodborne pathogens contributing to illnesses in people.  Produce can become contaminated when…

Farmland Access In British Columbia: Four Innovative Approaches

Farming and food production are the foundation of our local food system and key contributors to regional economies, retention of natural areas, provision of ecosystem services, and community well-being. There is growing public awareness and enthusiasm around building a sustainable local food and…

CAI Factsheet - Reflective Tarps Maintain Blueberry Quality (Extreme Heat)

CAI Factsheet - How to Use Reflective Tarps for Blueberry Protection (Extreme Heat)

CAI Report - Managing Extreme Heat with Reflective Tarps in the Blueberry Industry

CAI Toolkit: Farm Water Planning

Northern BC (Bulkley-Nechako and Fraser-Fort George): Finding our farm pollinators

Insects pollinate many crops. In some cases, this process is essential for food production (and hence, food security); however, in other cases, insect pollination may not be essential but can greatly increase yields. Understanding the pollination services being provided in an area requires…

Effects of Grassland Set-asides on Soil Quality

Effects of Grassland Set-asides on Soil Nutrient Availability and Crop Yields

Evaluating the Benefits of Short-term Grassland Set-asides on Delta Farmland

Don’t forget sunscreen: Protecting tree fruits during extreme heat events

As part of developing a “climate resilience toolbox” for Canadian tree fruit, this study evaluated the effect of a locally produced, calcium carbonate-based foliar protectant on apple sunburn and water stress.Canadian tree fruit producers need tools to help improve the resiliency of their crops to…

Preventing and detecting sunburn on ‘Ambrosia’ apples

To help producers adapt to the changing climate, this study examined the impact of rootstock size on sunburn browning and assessed the differences in fruit quality between healthy (marketable) 'Ambrosia' apples and those affected by sunburn browning. The results of this study will help with…

Large-dwarfing rootstocks can protect apples from sunburn

This study investigated if rootstock size selection can contribute to extreme heat resilience in ‘Buckeye Gala’ apple trees, measured through fruit sunburn damage.This research is a step towards developing a comprehensive apple rootstock evaluation that will help tree fruit growers adapt to climate…

Reducing post-harvest irrigation in sweet cherry production

This study investigated whether reducing post-harvest irrigation in 'Sweetheart' cherry orchards would negatively affect fruit quality, yield, the timing of flower bud development, or flower bud cold hardiness. The Okanagan Valley is one of the main production areas for sweet cherry in Canada…