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Evaluating contaminated irrigation water in BC's Lower Mainland

Foodborne pathogens can cause human illness and sometimes even result in loss of life. VTEC (Verotoxigenic Escherichia coli), Listeria (Listeria monocytogenes), and Salmonella are the major foodborne pathogens contributing to illnesses in people.  Produce can become contaminated when…

Bees Like Diversity: Polycultures Can Support Many Kinds of Pollinators

Agriculture depends on pollination from insects, specifically wild bees; however, habitat alteration and climate change are impacting biodiversity, and subsequently pollination. Agriculture can either provide resources to support pollinator communities or contribute to their decline. Large-scale…

CAI Report - Pest and pollinator assessment on Vancouver Island

This report reviews and summarizes current resources, monitoring activities and research related to agriculturally relevant pests, pollinators and beneficial insects in the Vancouver Island region. Gaps, opportunities and priorities are identified, and climate change considerations are included.

CAI Toolkit: Farm Water Planning

Northern BC (Bulkley-Nechako and Fraser-Fort George): Finding our farm pollinators

Insects pollinate many crops. In some cases, this process is essential for food production (and hence, food security); however, in other cases, insect pollination may not be essential but can greatly increase yields. Understanding the pollination services being provided in an area requires…

Reducing post-harvest irrigation in sweet cherry production

This study investigated whether reducing post-harvest irrigation in 'Sweetheart' cherry orchards would negatively affect fruit quality, yield, the timing of flower bud development, or flower bud cold hardiness. The Okanagan Valley is one of the main production areas for sweet cherry in Canada…