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Gap Analysis and Overview of Weather Station Data in British Columbia Agricultural Regions

Soil assessment for urban agriculture: a Vancouver case study

Urban agriculture is becoming more prevalent in North American cities. With the rise of urban farming comes the need to evaluate the soil and the urban environment to assess potential risks of metal contamination due to pollution in urban-grown food. Community gardens and urban farms are often…

Quinoa Production in the Urban Environment

With urban agriculture becoming more prevalent in cities comes the need for health assessments of crops grown in urban environments. Many urban farms are located on “brownfields,” lots that have become contaminated with trace metals. Plants grown in brownfields can take up trace metals from…

Ministry of Agriculture Production Guide: Cole Crops

Evaluating contaminated irrigation water in BC's Lower Mainland

Foodborne pathogens can cause human illness and sometimes even result in loss of life. VTEC (Verotoxigenic Escherichia coli), Listeria (Listeria monocytogenes), and Salmonella are the major foodborne pathogens contributing to illnesses in people.  Produce can become contaminated when…

Ministry of Agriculture Production Guide: Cranberries

Ministry of Agriculture Production Guide: Currants & Gooseberries

Ministry of Agriculture Production Guide: Raspberries

Ministry of Agriculture Production Guide: Strawberries

Ministry of Agriculture Production Guide: Hazelnuts

Ministry of Agriculture Production Guide: Asparagus

Ministry of Agriculture Production Guide: Celery

Ministry of Agriculture Production Guide: Corn

Ministry of Agriculture Production Guide: Cucurbits

Ministry of Agriculture Production Guide: Eggplant

Ministry of Agriculture Production Guide: Leeks

Ministry of Agriculture Production Guide: Lettuce

Ministry of Agriculture Production Guide: Parsnips

Ministry of Agriculture Production Guide: Peppers

Ministry of Agriculture Production Guide: Potatoes