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Ministry of Agriculture Production Guide: Tomatoes

Ministry of Agriculture Production Guide: Turnips

Ministry of Agriculture Production Guide: Blackberries

Ministry of Agriculture Production Guide: Blueberries

Farmland Access In British Columbia: Four Innovative Approaches

Farming and food production are the foundation of our local food system and key contributors to regional economies, retention of natural areas, provision of ecosystem services, and community well-being. There is growing public awareness and enthusiasm around building a sustainable local food and…

Ministry of Agriculture Production Guide: Beets

Ministry of Agriculture Production Guide: Carrots

Secondary Diseases of Table Beets

There are several foliar diseases of table beets that occur in the Fraser Valley. The severity of these issues varies from year-to-year and from field-to-field making these pests classical secondary pests.

FAQ about Changes to BC's Organic Certification Regulation

This document developed by the BC Ministry of Agriculture and recommended by COABC answers many questions about Bill 11, the Food and Agricultural Products Classification Act, which came into effect on 1 September 2018.

Leek Variety Trial 2018 Full Report (BC Seed Trials)

Bell Pepper Variety Trial 2018 Full Report (BC Seed Trials, CANOVI)

Orange Carrot Variety Trial 2018 Full Report (BC Seed Trials, CANOVI)

Corno di Toro Pepper Variety Trial 2018 Full Report (CANOVI)

Radicchio Variety Trial 2022 Full Report (CANOVI)

Radicchio Variety Trial 2022 One-Pager (CANOVI)

Rutabaga Variety Trial 2022 Full Report (CANOVI)

Rutabaga Variety Trial 2022 One-Pager (CANOVI)

Orange Carrot Variety Trial 2022 Full Report (CANOVI)

Red Carrot Variety Trial 2022 Full Report (CANOVI)

Orange Carrot Variety Trial 2022 Interactive Results (SeedLinked)