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Farmland Access In British Columbia: Four Innovative Approaches

Farming and food production are the foundation of our local food system and key contributors to regional economies, retention of natural areas, provision of ecosystem services, and community well-being. There is growing public awareness and enthusiasm around building a sustainable local food and…

FAQ about Changes to BC's Organic Certification Regulation

This document developed by the BC Ministry of Agriculture and recommended by COABC answers many questions about Bill 11, the Food and Agricultural Products Classification Act, which came into effect on 1 September 2018.


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