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CAI Factsheet - Soil Quality Test Kit: An applied tool to assess soil physical, chemical & biological health on the farm
CAI Factsheet - Yield, pH and sugar content of tomato varieties grown in unheated greenhouses in the North Cariboo (2016)
CAI Summary - Helping Farmers Get a Jump on Growing Season with Crop Protection
CAI Factsheet - Downy Mildew in Hops
CAI Factsheet - Evaluating the value of Voen Covers in Preventing Rain and Hail Damage
CAI Factsheet - Evaluating the Use of Organic Amendments to Maintain Soil Health and Cherry Production Under Climate Change in British Columbia
CAI Factsheet - Evaluating the Use of Postharvest Deficit Irrigation for Cherry Production Under Climate Change in British Columbia
CAI Report - Expanding Cherry Production in British Columbia under Climate Change
CAI - Climate Change Influence on Disease Control Patterns in the Okanagan Tree Fruit Industry: A Monitoring Tool for Growers
CAI Report - Wine Grape and Tree Fruit Production - Okanagan Region Snapshot Report
CAI Summary - Evaluating Opportunities to Expand Cherry Production
KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Bell Pepper
This enterprise budget presents costs and returns for a 0.06 acre of bell peppers grown on a small-scale mixed vegetable farm in southwest British Columbia, Canada.
KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Beets
This enterprise budget presents costs and returns for a 0.5 acre of beets grown on a small-scale mixed vegetable farm in southwest British Columbia, Canada.
KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Bok Choy
This enterprise budget presents costs and returns for a 0.05 acre of bok choy grown on a small-scale mixed vegetable farm in southwest British Columbia, Canada.
KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Broccoli
This enterprise budget presents costs and returns for a 0.25 acre of broccoli grown on a small-scale mixed vegetable farm in southwest British Columbia, Canada.
CAI Guide - Blueberry scorch virus (IPM)
Blueberry scorch is an aphid-vectored virus that is spread through and between fields by winged aphids. Infected plants will generally become symptomatic the year after infection and die within two to three years.
CAI Guide - Carrot rust fly (IPM)
The carrot rust fly is an insect pest that feeds on carrots, parsnips and celery.
CAI Guide - Caterpillars in berry crops (IPM)
Leafrollers and spanworms are generally the most common caterpillars to cause damage in berry crops.
CAI Guide - Caterpillars in cole crops (IPM)
Three main species of caterpillars affect cole crops in BC: the imported cabbageworm (Pieris rapae), the cabbage looper (Trichoplusiani) and the diamondback moth (Plutellaxylostella). Larvae feed on the foliage and heads of cole crops, which creates holes that affect the quality of the crop and…
CAI Guide - Mummy berry (IPM)
Mummy berry (Monoliniavaccinii-corymbosi) is a fungal disease in blueberries.