Search

CAI Factsheet - Soil Quality Test Kit: An applied tool to assess soil physical, chemical & biological health on the farm

CAI Factsheet - Yield, pH and sugar content of tomato varieties grown in unheated greenhouses in the North Cariboo (2016)

CAI Summary - Helping Farmers Get a Jump on Growing Season with Crop Protection

CAI Factsheet - Downy Mildew in Hops

CAI Factsheet - Evaluating the value of Voen Covers in Preventing Rain and Hail Damage

CAI Factsheet - Evaluating the Use of Organic Amendments to Maintain Soil Health and Cherry Production Under Climate Change in British Columbia

CAI Factsheet - Evaluating the Use of Postharvest Deficit Irrigation for Cherry Production Under Climate Change in British Columbia

CAI Report - Expanding Cherry Production in British Columbia under Climate Change

CAI - Climate Change Influence on Disease Control Patterns in the Okanagan Tree Fruit Industry: A Monitoring Tool for Growers

CAI Report - Wine Grape and Tree Fruit Production - Okanagan Region Snapshot Report

CAI Summary - Evaluating Opportunities to Expand Cherry Production

Fraser Valley Cole Crop IPM Newsletter (late June)

Fraser Valley Cole Crop IPM Newsletter (early June)

Fraser Valley Cole Crop IPM Newsletter (early July)

Secondary Diseases of Table Beets

There are several foliar diseases of table beets that occur in the Fraser Valley. The severity of these issues varies from year-to-year and from field-to-field making these pests classical secondary pests.

Okra Production in the Lower Fraser Valley

The purpose of this study was to establish the most efficient methods of production for okra in the Lower Fraser Valley. Diversification of crops grown in the Lower Fraser Valley will ensure that the sector remains sustainable in the future, both economically and environmentally. …

Fraser Valley Cole Crop IPM Newsletter (late July)

Fraser Valley Cole Crop IPM Newsletter (late August)

Fraser Valley Cole Crop IPM Newsletter (late May)

CAI Guide - Blueberry scorch virus (IPM)

Blueberry scorch is an aphid-vectored virus that is spread through and between fields by winged aphids. Infected plants will generally become symptomatic the year after infection and die within two to three years.