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Farming For Carbon

Tensions at the Boundary: What Defines ‘Organic’ Plant Breeding?

Genomic technologies are developing rapidly and continue to impact the food and agriculture industry. The organic sectors in both Canada and the United States (US) have long been considered strongholds of resistance to the genetic modification of organisms. The goal of this study was to examine the…

Growing Organic Small Grains in South Coastal BC: Comparing Heirloom and Commercial Cultivars

Nearly 65 per cent of Canada’s 3,500 organic farms grow cereal crops, including mainly wheat and barley as well as legumes and oilseed crops. The demand for organic small grains is increasing, but one of the challenges in meeting this demand is attributed to the lower yields in organically managed…

Barley–Pea Intercropping: Growing Crops Together to Improve Land Productivity

Growing barley as the sole crop in a field has impacts on land productivity by decreasing soil carbon and nitrogen. Sustainable nitrogen management is challenging due to the increasing cost of nitrogen fertilizers, the emission of nitrous oxide, and the potential of nitrates contaminating both…

Farmland Hedgerows: Hedgerow Benefits and the Delta, BC Hedgerow Project

Hedgerows are trees, shrubs and grasses bordering the edges of farm fields. These areas provide numerous agricultural and environmental benefits. It is for these benefits that farmers in the lower Fraser River Delta have been planting hedgerows since 1995 with the support of the Delta Farmland…