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Here you can find information on production costs and returns for 26 common vegetable and livestock enterprises in southwest British Columbia. ISFS’s enterprise budgets are specific for small-scale farm operation whose products are sold mainly through direct marketing channels, such as farmers’…

Ministry of Agriculture Production Guide: Rhubarb

Ministry of Agriculture Production Guide: Spinach

Ministry of Agriculture Production Guide: Tomatoes

Ministry of Agriculture Production Guide: Turnips

Ministry of Agriculture Production Guide: Blackberries

Ministry of Agriculture Production Guide: Blueberries

Farmland Access In British Columbia: Four Innovative Approaches

Farming and food production are the foundation of our local food system and key contributors to regional economies, retention of natural areas, provision of ecosystem services, and community well-being. There is growing public awareness and enthusiasm around building a sustainable local food and…

Ministry of Agriculture Production Guide: Beets

Ministry of Agriculture Production Guide: Carrots

Summary Report: 2017 BC Agricultural Climate Adaptation Research Workshop

The BC Agricultural Climate Adaptation Research Network (ACARN) partnered with the BC Agriculture & Food Climate Action Initiative (CAI) to host a workshop on climate change adaptation research in the British Columbia agriculture sector in December 2017.

Secondary Diseases of Table Beets

There are several foliar diseases of table beets that occur in the Fraser Valley. The severity of these issues varies from year-to-year and from field-to-field making these pests classical secondary pests.

FAQ about Changes to BC's Organic Certification Regulation

This document developed by the BC Ministry of Agriculture and recommended by COABC answers many questions about Bill 11, the Food and Agricultural Products Classification Act, which came into effect on 1 September 2018.

Potential of Food Literacy Education for Supporting Food Systems Transformation

Global concerns surrounding ecological sustainability and social justice continue to drive discussion around food sovereignty, which can be defined as “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to…

Okra Production in the Lower Fraser Valley

The purpose of this study was to establish the most efficient methods of production for okra in the Lower Fraser Valley. Diversification of crops grown in the Lower Fraser Valley will ensure that the sector remains sustainable in the future, both economically and environmentally. …

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